Blar i Brage NMBU på forfatter "Klempova, Tatiana"
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Biotransformation of animal fat by-products into ARA-enriched fermented bioproducts by solid-state fermentation of Mortierella alpine.
Slany, Ondrej; Klempova, Tatiana; Shapaval, Volha; Zimmermann, Boris; Kohler, Achim; Certik, Milan (Peer reviewed; Journal article, 2020)Solid-state fermentation (SSF) is a powerful fermentation technology for valorizing rest materials and by-products of different origin. Oleaginous Zygomycetes fungi are often used in SSF as an effective cell factory able ...